Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon sour cream pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Sour Cream Pound Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Sour Cream Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Light and moist sour cream pound cake with a wonderful lemon zing. Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sour Cream Pound Cake:

1. Take 1 For the 1 and 1/2 cup of soft butter
2. Prepare 3 cup of sugar
3. Take 6 large eggs
4. Make ready 3 cup of all-purpose flour
5. Take 1/2 tsp of salt
6. Take 1/4 tsp baking soda
7. Prepare 8 oz container of sour cream
8. Prepare 1 tsp lemon extract
9. Take 1/4 tsp almond extract:

Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love. Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake? Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Instructions to make Lemon Sour Cream Pound Cake:

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

Dust with cake flour; tap out excess flour. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream. It's citrusy flavor comes from fresh lemon juice, lemon rind and lemon extract in the batter and the sweet.

So that is going to wrap it up for this special food lemon sour cream pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!