Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We're OBSESSED With Caramel Apple Upside Down Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Get Caramel Sauce:
3. Take 85 g soft brown sugar
4. Get 25 g Stork block margarine (gold foil wrapper)
5. Get Cake Mixture Dry Ingredients:
6. Get 180 g gluten-free / plain flour
7. Make ready 1/8 tsp xanthan gum if using GF flour
8. Get 110 g granulated sugar
9. Get 1 tsp bicarb of soda / baking soda
10. Get 1 tsp ground cinnamon
11. Take Wet Ingredients:
12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Make ready 2 tbsp lemon juice
15. Take 1 tbsp orange zest
16. Get 1 tsp apple cider vinegar

Not only is this cake pretty easy to make, but it's. The topping is baked underneath the cake. After the cake slightly cools, we'll invert it onto a serving I know you'll appreciate this: I mention this above, but it's worth repeating. Apple upside down cake is basically already frosted.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

The apples are perfectly caramelized, the cake is so moist it's unreal, and the edges of the cake have this perfect little crisp from the caramel bubbling over the edges. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Repeat until the entire bottom of the pan is covered. Pour the cake batter on top of the apples and spread the batter evenly on top. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do.

So that’s going to wrap this up for this special food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!