Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry lemon walnut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe for lemon, blueberry and walnut cake really stood out and I just had to make it and then of course share it with you! This recipe for lemon cake (Patricia called it Lemon, blueberry bread) came from my friend Patricia. The Best Blueberry Walnut Cake Recipes on Yummly

Blueberry Lemon Walnut Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Lemon Walnut Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Walnut Cake:

1. Take 175 grams Self Raising Flour
2. Take 60 grams Softened Butter
3. Prepare 150 grams Sugar
4. Make ready 2 medium Eggs
5. Take 100 ml Milk
6. Get 5 ml Baking Powder
7. Take 2 ml Salt
8. Prepare 30 ml Lemon Juice ( 1 Lemon)
9. Take 15 Fresh Blueberries
10. Make ready 15 Walnut Pieces

Blueberry Lovers Walnut Coffee Cake…extremely moist and tender with a blueberry nut filling in the center and a delicious crumb topping to finish it off. Grab yourself a cup of coffee, this cake is a delicious treat for blueberry lovers! In a large bowl, combine all-purpose flour, baking powder, baking soda and salt. Stir powdered sugar, lemon juice, lemon zest, and salt together in a microwave-safe glass bowl for the glaze.

Steps to make Blueberry Lemon Walnut Cake:

1. Preheat oven to gas mark 4 (180ºC / 350ºF )
2. Mix together the sugar and butter
3. Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
4. Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
5. Finally add blueberries and walnuts as desired
6. Butter up a baking tray before putting in the mixture and bake for 60 minutes

This was more like a coffee cake with blueberry and cinnamon crumb topping than a primary fruity dessert. The cake was on the dry side, but still had a very nice flavor. The lemon sauce was easy to prepare, very good, and, to some extent offset the dryness of the cake, so don't leave it out. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.

So that is going to wrap this up for this special food blueberry lemon walnut cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!