Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.

Lemon Drizzle Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Drizzle Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Get Topping
2. Make ready 8 oz Caster Sugar
3. Prepare Cake
4. Take 10 oz Self-raising flour
5. Make ready 8 oz Caster Sugar
6. Get 8 oz Softened Butter
7. Get 4 Eggs
8. Get 2 tsp Baking Powder
9. Take 4 tbsp Milk
10. Make ready 2 Lemons

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.

Steps to make Lemon Drizzle Cake:

1. Preheat oven to 180°C
2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
7. Leave to set until topping becomes crunchy.
8. Enjoy.

A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Everyone loves a lemon drizzle cake!

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