Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon yogurt cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slowly whisk the dry ingredients into the. Sift together the flour, baking powder, and salt into one bowl. Slowly whisk the dry ingredients into the wet ingredients.

lemon yogurt cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. lemon yogurt cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon yogurt cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make lemon yogurt cake:

1. Prepare 300 grams caster sugar
2. Get 50 grams butter
3. Make ready 3 large eggs
4. Get 225 grams greek style yogurt
5. Prepare 1 zest of lemon
6. Take 175 grams self raising flour
7. Make ready 100 grams sifted icing sugar
8. Make ready 1 1/2 tsp lemon juice

Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. Overmixing can result in a tough cake. Grease a loaf pan with butter or cooking spray. Make cake batter: In a medium size bowl, combine the flour, baking powder and salt.

Steps to make lemon yogurt cake:

1. preheat the oven to 180/fan 160c/ gas 4
2. grease a 20cm round cake tin and line the base with non stick baking parchment
3. beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth
4. gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin
5. bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack.
6. to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set

In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well incorporated using a mixer. In a bowl whisk together the flour, salt, baking powder and baking soda. In a large bowl beat butter, sugar and zest until creamy. Add the egg and beat well, then add the flour and beat to combine, add the yogurt and milk and again beat until smooth.

So that’s going to wrap it up for this special food lemon yogurt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!