Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

To get started with this recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Prepare 3 cup self-rising flour
2. Take 1 cup sugar
3. Take 1/2 tsp salt
4. Prepare 2 tbsp white vinegar
5. Make ready 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Take 1 cup pureed mango
8. Get 1 cup water
9. Make ready extra oil (about 1 tbsp)

Note: Rice cookers have a pre. Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue. For the base cake, she used all-purpose flour, white sugar, baking powder, salt, powdered milk, egg yolks, vanilla, oil, and water.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

No Eggs, Milk, Butter, Bowls or Mixers! Great activity to do with kids. The Chocolate Crazy Cake Recipe dates back to The Great Depression. You probably have everything to make a cake right in your pantry! #mycookbook Mango season has come! I use a very sweet variety of mango.

So that is going to wrap this up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!