Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no egg, no oven, no cream chocolate cream roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No egg, no oven, no cream chocolate cream roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. No egg, no oven, no cream chocolate cream roll is something that I have loved my entire life.

VANILLA CUSTARD ICE CREAM recipe in tamil Hello foodies Welcome to Rasoi ka Swaad Stay home stay safe Today with a very easy recipe that your kids can also make n an all time favorite recipe of kids. Chocolate Swiss roll cake It is a easy delicious chocolate roll cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can have no egg, no oven, no cream chocolate cream roll using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No egg, no oven, no cream chocolate cream roll:

1. Take 1 bowl white flour (maida)
2. Make ready 1/2 bowl powdered sugar
3. Make ready 1/2 bowl dahi(curd)
4. Make ready 1/4 th bowl butter/ ghee
5. Get 1/2 bowl milk
6. Prepare 1 tablespoon baking soda
7. Prepare 1 tablespoon baking powder
8. Make ready 1 tablespoon vanilla essence
9. Get 2 tablespoon coco powder/ instant coffee
10. Make ready 1 bowl milk malai(cream)
11. Get 3 spoon chocolate syrup/dairy milk chocolate

It was shared on the popular Korean YouTube channel 'Cooking Tree'. The recipe requires simple ingredients like flour, sugar, eggs, butter and cream. Pastry should be baked on high temperature then lowered to prevent it sinking. · Easy to make, rich, creamy and ultra chocolatey, the very BEST Chocolate Ice Cream is simple to make at home. The perfect dessert for any time · Easy Chocolate Ice Cream-no machine needed!

Instructions to make No egg, no oven, no cream chocolate cream roll:

1. Mix sugar, ghee and curd. Mix well to consistency.
2. Add maida, coco powder/ coffee, baking soda, baking powder and mix it well with sugar, ghee and curd mixture.
3. Keep adding milk gradually. Stir well in one direction to consistency. Add vanilla essence.
4. Place flat pan (tawa) on gas on low flame for 5-6min. Meanwhile proceed to cream recipe.
5. Take 1 bowl milk malai,add chocolate syrup or dairy milk chocolate and grind in mixture for nearly 10min. Fresh and homemade cream is ready.
6. Take another deep pan and add batter to it. Place Batter pan on tawa(flat pan). Cover the pan with lid. Cook on low flame for 15-20 min. Check with toothpick for baking.
7. Take out the roll base from pan once it is cooled and spread cream evenly. Roll the cake base and keep in refrigerator for 10min. Take out the roll after 10min and garnish with chocolate syrup/ melted Cadbury. Dress it well with choco sprinkles and serve !!

I didn't believe ice cream could be good without an Ice Cream maker. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve. I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly.

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