Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pink lemonade cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pink Lemonade Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pink Lemonade Cake is something which I have loved my whole life.

I made two of the pink lemonade cakes and put them on cake stands. They looked wonderful and after the shower people wanted to try some cake. So, the first cake was cut and people raved, oooo'd and ahhhhh.

To get started with this recipe, we have to prepare a few ingredients. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Lemonade Cake:

1. Take Dry Ingredients
2. Get 3 cup Cake Flour (It's just what I had on hand. Any will do
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
6. Take Wet Ingredients
7. Take 3 Eggs
8. Get 1/4 cup butter, softened
9. Make ready 1 cup Milk
10. Take 1/2 cup sugar
11. Take Icing
12. Make ready 2 tbsp Pink Lemonade drink mix
13. Prepare 1 splash milk
14. Get 1 powdered sugar
15. Prepare 1/4 cup butter, softened (use more or less as needed)

The little extra effort making this cake from scratch really makes a difference. I have a favorite white cake recipe that is the ideal starter for this pink lemonade cake. Pink Lemonade Cake is moist, tangy and the perfect summertime treat! Made from scratch with no frozen concentrate, this Pink Lemonade Cake is covered in lemon buttercream frosting and celebrates your favorite summertime drink with its bright pink cake color.

Steps to make Pink Lemonade Cake:

1. Preheat oven to 350°. Combine all the dry ingredients in a bowl.
2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy

Pour batter into prepared muffin cups. Divide batter evenly among muffin cups. Pink lemonade concentrate is made with the same ingredients as traditional lemonade but with added red food dye, strawberry, cranberry or other fruit juice to give it color. Its flavor is sweet, tart and fruity. Pipe a ring of frosting around cake layer just inside the top edge.

So that’s going to wrap this up with this exceptional food pink lemonade cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!