Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal raisin skillet cookie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.

Oatmeal Raisin Skillet Cookie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Skillet Cookie:

1. Take 1 Cup Flour
2. Get 1 Cup Brown Sugar
3. Take 1/2 Cup Granulated Sugar
4. Make ready 1 1/2 Cups Flour
5. Take 3 Cups Oats
6. Prepare 2 Sticks Butter
7. Prepare 2 eggs
8. Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
9. Take 1 Tsp. Baking Soda
10. Make ready Dash Cinnamon
11. Prepare Splash Vanilla Extract
12. Prepare 1/2 Tsp. Salt

Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Instructions to make Oatmeal Raisin Skillet Cookie:

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

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