Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon blueberry pudding cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Blueberry Pudding Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Blueberry Pudding Cake is something which I’ve loved my entire life.
Get Inspired On Our Official Site. Ingredients Needed For Making Blueberry Pudding Cake. Fresh blueberries; Lemon juice; Lemon zest; Flour, baking powder; Sugar; Butter, melted; Vanilla extract; Cinnamon; Salt; Whole milk; Cornstarch; Boiling water (Actual measurements are in the recipe card below.) How To Make Blueberry Lemon Pudding Cake Lemon Blueberry Pudding Cake is a delicious cake with a layer of blueberries on the bottom and a delicious lemon flavored cake on the top.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Make ready 1/4 c oats
- Prepare 1 tbsp tapioca starch
- Get 1/4 tsp baking powder
- Get 1/4 c almond milk
- Get 1 egg
- Take 2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Take 1/4 c blueberries
Make a well in the center and add the water, oil, eggs and cream cheese. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
Combine lemon cake mix, pudding, oil, milk, eggs and sour cream. Pour half of the batter into bundt pan and sprinkle with ½ of the blueberries. Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon.
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