Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon butter cream christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon butter cream Christmas cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon butter cream Christmas cake is something that I have loved my entire life.

Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Santa Christmas Cake - Buttercream Piping Gel Transfer - CAKE STYLE.

To get started with this recipe, we must prepare a few components. You can have lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon butter cream Christmas cake:

1. Take 1 . 500g margrine
2. Take 2 . 450g powdered sugar
3. Take 3 . 2tps vanilla essence
4. Take 4 . 1 lemon
5. Get 5 . 8 eggs
6. Make ready 6 . 650g flour
7. Take 7 . 2tps Baking powder
8. Make ready Butter cream
9. Make ready 1 . 500g butter
10. Prepare 2 . 1kg powdered sugar
11. Make ready 3 . 2 tsp milk
12. Prepare 4 . 2 tsp vanilla essence

Strawberry Cake from a Doctored Mix-Another favorite and SO easy! Lemon Blueberry Cake - We frosted this delicious cake in Blueberry Buttercream, but Lemon Buttercream is a great option too! In general, a large lemon will yield a tablespoon of lemon zest and a tablespoon of lemon juice. This can, however, vary tremendously as fruit is by nature inconsistent in size.

Steps to make Lemon butter cream Christmas cake:

2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
4. Add vanilla essence, lemon. Whisk
5. Add the eggs, one by one. As you whisk
6. Sieve the flour. And it bit by bit as you whisk
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.

Grab three lemons to be on the safe side. This recipe makes a generous batch since I developed it for the lemon cake, which has four layers, and takes a crumb coat. Looking for a quick and delicious lemon cake recipe? Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. When to use lemon buttercream made using lemon extract/oil.

So that is going to wrap it up with this exceptional food lemon butter cream christmas cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!