Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake with lemon glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound cake with lemon glaze is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pound cake with lemon glaze is something that I have loved my whole life.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.

To get started with this recipe, we have to prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pound cake with lemon glaze:

1. Get 165 g flour
2. Prepare 395 g condensed milk
3. Take 4 eggs
4. Prepare 50 g butter
5. Make ready 1 teaspoon baking powder
6. Make ready lemon glaze
7. Get 300 g confectionary's sugar
8. Make ready 2 tbsp lemon juice
9. Prepare 2 tbsp water

This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. The best lemon pound cake recipe full of lemon juice and lemon zest!

Steps to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans.

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