Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my entire life. They’re fine and they look fantastic.

The baking time will depend on the depth of your skillet. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Make ready White Chocolate Cookie
2. Get 65 g butter
3. Take 90 g caster sugar
4. Prepare 30 g dark brown sugar
5. Take 1/2 egg
6. Prepare 1 tsp vanilla extract
7. Take 110 g self raising flour
8. Make ready pinch salt
9. Take 100 g chocolate chips
10. Get Raspberry Coulis
11. Get 100 g raspberries
12. Get 1/2 juice of lemon
13. Get 1/2 tbsp icing sugar

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share! I have a confession; until this recipe, I'd never eaten or even seen butterscotch chips in this country! A monster, skillet sized, red and chocolaty cookie with white chocolate chips that's perfect topped with a scoop of melting vanilla ice cream and a pair of spoons!

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

Chocolate chip cookies are an absolute favourite and the idea of a single huge skillet cookie that you eat with a spoon was a must try! A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it's nuttily delicious with There's something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It's delicious, which goes without saying, but it's also nutty and.

So that’s going to wrap this up for this special food white chocolate skillet cookie & raspberry coulis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!