Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn't require eggs, milk and butter. Quick & Easy Chocolate Cake - No eggs.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:

1. Get 1.1/2 cup Whole Wheat Flour
2. Take 1 cup Brown Sugar
3. Take 1/4 cup Cocoa powder
4. Take 1/2 cup Hot water
5. Make ready 1/2 cup Milk
6. Prepare 2 tsp Baking powder
7. Prepare 1 cup Chopped dry fruits
8. Take 1/4 cup Refined Oil

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes I will never use eggs again for my mug cakes. Next time, I will try it with oat flour instead of wheat The resulting cake was somewhat dry but palatable. Although you can omit the chocolate chips I feel.

Steps to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:

1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter. Simply whip together solid coconut oil, cocoa powder, and powdered sugar along with a few drops of unsweetened milk alternative and you have a rich and. Eggless Chocolate Cake that is soft, moist and delicious.

So that is going to wrap this up with this exceptional food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!