Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange-lemon bundt cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange-Lemon Bundt Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Orange-Lemon Bundt Cake is something which I have loved my entire life. They are fine and they look fantastic.

Winter season is blessed with citrus fruits and my personal favorite is sweet orange but no one can deny the love for tangy lemons as well. Flour - All purpose flour works just fine for this recipe. Leavening agents - Both baking powder and baking soda.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange-Lemon Bundt Cake:

1. Take Cake
2. Make ready 2 1/2 cup All-purpose flour
3. Make ready 1 1/3 cup Sugar
4. Make ready 1 tbsp Baking powder
5. Prepare 1 tsp Salt
6. Make ready 1/2 cup Vegetable oil
7. Make ready 5 Eggs
8. Get 3/4 cup Orange zest
9. Prepare 1/2 tsp Cream of tartar
10. Prepare Frosting
11. Make ready 1 1/2 cup Margarine (softened)
12. Prepare 4 cup Powdered sugar (confectioner's)
13. Get 1/4 cup Fresh lemon juice
14. Make ready 1/3 cup Fresh orange juice

Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon zest for the orange juice and orange zest. Sour Cream: Instead of buttermilk, you can. Glazed orange bundt cake is moist, flavorful, and tender. There's so much bright citrus flavor to love in every bite of this cake.

Instructions to make Orange-Lemon Bundt Cake:

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

We're making moist and flavorful orange bundt cake today. I always feel extra excited when a bundt cake comes out of the oven. View top rated Lemon orange bundt cake recipes with ratings and reviews. Lemon Cheese Bundt Cake, Lemon Poppy Bundt Cake, Lowfat Lemon Poppy Bundt Cake, etc. Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze.

So that’s going to wrap this up with this special food orange-lemon bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!