Step-by-Step Guide to Prepare Any-night-of-the-week No bake Blueberry Cheesecake

Fanny Frazier   11/08/2020 06:18

No bake Blueberry Cheesecake
No bake Blueberry Cheesecake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake blueberry cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. No Bake Blueberry Cheesecake No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!

No bake Blueberry Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No bake Blueberry Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have no bake blueberry cheesecake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No bake Blueberry Cheesecake:
  1. Get OREO CRUST
  2. Prepare 24 whole oreo cookies
  3. Make ready 1/4 cup butter
  4. Prepare 1 Ziplock Bag
  5. Prepare 1 Rolling pin
  6. Prepare 1 Aluminum Dish
  7. Make ready CHEESECAKE FILLING
  8. Make ready 1 pack cream cheese
  9. Take 1 cup all purpose cream/whipping cream
  10. Get 1/2 cup granulated sugar
  11. Take 3 tbsp milk
  12. Prepare 1 tbsp unflavored gelatin
  13. Make ready 1 tsp lemon juice
  14. Take TOPPING
  15. Get 1 can Blueberry pie filling

Once its frozen you can remove the baking tray and transfer to a freezer bag. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska No-Bake Blueberry Cheesecake Recipe photo by Taste of Home The No Bake Blueberry Cheesecake is a must-try amongst every baking connoisseur. Not only is the cheesecake rich and creamy, it is also ultra-easy to prepare.

Steps to make No bake Blueberry Cheesecake:
  1. CRUST DIRECTION:
  2. Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
  3. Heat the butter in the microwave until melted.
  4. Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
  5. Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
  6. CHRESECAKE FILLING
  7. Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
  8. In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
  9. In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
  10. Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
  11. Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
  12. Chill pan for a few hours and top with Blueberry pie fillibg before serving.

I particularly love to make this cake during spring and when the weather is quite summery. Whenever I am having a time out with my girls, I package a few cuts for a visit. You can use fresh (recommended) or thawed blueberries. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get.

So that is going to wrap it up for this special food no bake blueberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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