Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, blueberry no-bake cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry No-bake Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

[노오븐] 우아한 블루베리 치즈케이크 만들기/No bake Blueberry Cheesecake. 조꽁드Joconde's Baking. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry No-bake Cheesecake:

1. Get 100 grams Oreo cookies
2. Take 200 grams Cream cheese
3. Make ready 100 ml Heavy cream
4. Make ready 100 ml Plain yogurt
5. Prepare 80 grams Granulated sugar
6. Make ready 50 grams Unsalted butter
7. Get 10 grams Powdered gelatin
8. Make ready 2 tbsp Lemon juice
9. Get 2 tbsp Blueberry jam

This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. This is a small-batch cheesecake recipe, but it can be easily doubled, if needed. Do you need gelatin for cheesecake?

Instructions to make Blueberry No-bake Cheesecake:

1. Put the gelatin in 50 ml of water, mix lightly and leave to soften.
2. Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
3. Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
4. Put the butter and crushed cookies in a bowl, and mix evenly.
5. Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
6. Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
7. Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
8. Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
9. Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
10. Add half the dissolved gelatin to B, and mix until evenly distributed.
11. Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
12. After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
13. Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
14. Done.

NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). I love easy no bake desserts. This No Bake Blueberry Cheesecake here is one of the top favorites in the family. This Indian style No Bake Blueberry Cheesecake is made with hung yogurt and homemade paneer.

So that’s going to wrap this up for this exceptional food blueberry no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!