Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi bread halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. Bread Halwa Recipe- Learn how to make Bread Halwa step by step Bread halwa is one of the most popular dessert from hyderabadi cuisine.

Hyderabadi Bread Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi Bread Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi bread halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Bread Halwa:

1. Get 8 bread slices (cut the edges)
2. Make ready 250 ml milk
3. Take 1/2 cup sugar
4. Get 1/2 teaspoon green cardamom seeds powder
5. Get 1/3 cup Clarified butter
6. Take 1 tablespoon chopped pistachois
7. Get 15-20 cashews
8. Make ready 15-20 raisins

Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in Dahi bhindi recipe,hyderabadi dahi bhindi, okra curry in yogurt sauce, okra curry, hyderbadi bhindi sabzi, bhindi. Hyderabadi Tehzeeb (culture) has won praises and accolades, all over the world and Hyderabad is famous for its Mehman-nawazi (hospitality). Hyderabadi food has a rich variety to choose from. Bread Halwa is a yummy innovation of traditiona halwa, that is easy to make and delicious to devour.

Steps to make Hyderabadi Bread Halwa:

1. Heat 1 tablespoon ghee in wok, fry cashews and raisins remove this on absorbing paper.
2. Add more ghee and fry bread slices till the colour change in golden.
3. Add milk in it
4. Add sugar
5. Add green cardamom seeds powder
6. Add fried cashews
7. And cook till it done
8. Serve in plate and finally garnish it with raisins and pistachois.

Learn how to make/prepare Bread Halwa by following this easy recipe. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from british recipe- 'Double Roti' of old times. Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be enjoyed to be. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious.

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