Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy blueberry no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Blueberry No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Blueberry No-Bake Cheesecake is something which I have loved my entire life.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need.

To get started with this recipe, we must prepare a few components. You can have healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Blueberry No-Bake Cheesecake:

1. Prepare 125 grams Greek-style yogurt or cream cheese
2. Get 40 grams Granulated sugar
3. Get 5 grams Gelatin powder
4. Take 1 1/2 tbsp Water
5. Take 50 grams Blueberry jam
6. Make ready 100 ml Heavy cream
7. Get 1 tbsp Lemon juice

The ingredients for this dessert can be easily sourced, and no bake blueberry cheesecake is also quite pocket-friendly. The cream cheese which forms the bulk of the cake makes its creamy and moist. One of the distinct features of this cheesecake that makes it a winner is the light-as-air filling made of lemon peel, lemon juice and whipping cream. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher.

Instructions to make Healthy Blueberry No-Bake Cheesecake:

1. Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
2. Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
3. Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
4. Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
5. Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
6. Pour the mixture into cocottes and leave to chill and set.
7. Finish up by garnishing the cheesecakes with mint and blueberries.
8. This cheesecake mixture also makes a cute tart filling.
9. If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
10. When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.

This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. You can use fresh (recommended) or thawed blueberries. How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) Crush graham crackers in a food processor or blender until you have a fine crumb. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. For No Bake Blueberry Filling Puree blueberries in a food processor.

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