Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon curd & yoghurt mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts. I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd!

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:

1. Get 120 g Sweet Biscuits
2. Get 50 g Butter *melted
3. Take *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
4. Get <Filling>
5. Prepare 1 tablespoon Gelatine Powder
6. Get 2-3 tablespoons Water
7. Take 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
8. Make ready 1/2 cup Lemon Curd *you need extra for topping
9. Get 1-2 Egg White(s) *firmly whipped

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine. Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind. For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar. For a thicker, richer lemon curd, add an extra egg yolk.

Instructions to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
2. Line a cake tin (springform is better) base and sides with baking paper.
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
8. Spread some Lemon Curd on top and enjoy.

For a richer, more buttery lemon curd, play with the amount of butter. I am a cake decorator and get requests for lemon curd filling all the time. This is by far the best lemon curd recipe. I used to use it all the time then switched to Ina Garten's lemon curd recipe because it uses whole eggs and seemed easier. However, there was something a little off that I didn't like, plus it was gritty because of the lemon zest.

So that’s going to wrap this up with this special food lemon curd & yoghurt mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!