Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon and lime avocado mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon and Lime Avocado Mousse Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon and Lime Avocado Mousse Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

This raw, vegan, gluten-free avocado lime mousse will take you to the tropical paradise of your grandest dreams and fill you up with health and happiness. This particular recipe is very easy, something of a simplified version of a raw mousse I sampled at a local restaurant up here in Portland. This Raw Avocado Lime Mousse will do the trick.

To get started with this particular recipe, we have to prepare a few components. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:

1. Take 300 g nuts for base
2. Prepare 100 g pitted dates for base
3. Make ready 2 tbsp cacao powder for base
4. Get 2 tbsp meted coconut oil for base
5. Make ready Zest of 1 like for topping
6. Take Zest and juice of 2 lemons for topping
7. Take 3 avocados for topping
8. Make ready 1 pinch salt for topping
9. Get 9 tbsp honey for topping
10. Prepare 12 tbsp melted coconut oil for topping

This mousse reminds me of a super light key lime pie filling. It is tangy and just a touch sweet. The mousse is equally as tasty made with just lemons or Fold the whipped cream gently into the lemon mousse. Fold just until the cream is smoothly incorporated.

Steps to make Lemon and Lime Avocado Mousse Cake:

1. Line the base of an 18cm cake tin with baking parchment
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
3. Zest your line and lemons into the cleaned food processor then add juice of lemons
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
5. Spread topping over the base and refrigerate for 2 hours.

Place the mousse into a piping bag and. Try our courgette loaf cake recipe with avocado and a lime drizzle. The avocado gives a subtle silky feel to the sponge of this courgette cake recipe. When the cake is cool, peel off the paper. Sift the icing sugar into a bowl, then mash in enough lime juice to make a stiff but runny icing - you should.

So that is going to wrap this up with this exceptional food lemon and lime avocado mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!