Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate berry cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Chocolate Berry Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Decoration fresh Berries edible Golddust Chocolate. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. This chocolate and strawberry layered no bake cake is something between a raw vegan cheesecake and chocolate strawberry dessert bars.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:

1. Take Cake batter
2. Get 300 g AP flour
3. Take 1 packet baking powder
4. Get 90 g brown sugar
5. Get Pinch salt
6. Prepare 100 g chocolate powder
7. Take 375 g soy milk
8. Make ready 100 ml oil
9. Make ready Berries
10. Get 400 g frozen berries
11. Make ready 1 packet lemon sugar (≈10g)
12. Take Ganache
13. Make ready 150 g dark chocolate (70% cocoa)
14. Make ready 150 g soy milk
15. Get Pinch salt
16. Take Decoration
17. Get 50 g fresh berries

Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your Decorate with fresh berries and chopped chocolate if you like and enjoy! Cocoa-berry Cake With Berry Cream Frosting. (Slightly adapted from the cookbook Sweet Utopia. To make the frosting, combine the crushed berries, powdered sugar, vegan cream cheese, butter substitute and vanilla extract using a blender. This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving!

Instructions to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6. Leave in the fridge overnight. Enjoy :)

Made from my very best chocolate cake recipe which also happens to be the easiest to mix! (No mixer required). These vegan raspberry brownies are made with semi-sweet chips, fresh or frozen raspberries, and oat or almond. Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option. A simple vanilla cake batter with chocolate chips or chunks mixed in. Add berries, pineapple, apple, nuts or other additions.

So that is going to wrap it up for this exceptional food vegan chocolate berry cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!