Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy salmon cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl, mix together salmon, egg. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:

1. Prepare For the Salmon Cakes
2. Make ready 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Make ready 1/2 cup mayonnaise
5. Get 1 tbsp dijon mustard
6. Prepare 1 tsp worcestershire sauce
7. Get 1 large egg lightly beaten
8. Get 1/8 tsp black pepper
9. Make ready 2 tbsp dried parsley
10. Take 1/2 tsp smoked paprika
11. Make ready 1/4 cup saltine crackers or pork rinds
12. Get 1 tbsp olive oil
13. Take For the Lemon Dill Sauce
14. Prepare 1 cup mayonnaise
15. Make ready Juice and zest of 1 lemon
16. Prepare 1 tbsp mustard
17. Prepare 1/2 tsp black pepper
18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight.

So that is going to wrap it up with this exceptional food easy salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!