Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

Make Your Own Whipped Cream With Vanilla Extract, Sugar, & Heavy Cream. Great recipe for Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping. This cake is just delicious, I made flavored whipped creams for a three layer cake.

To get started with this recipe, we must prepare a few ingredients. You can have butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. Take 1 Recipe of my White Butter Cake. Recipe listed below,( the only change is to use 3– 8 inche cake pans instead of 2 and to decrease cooking time to 10 to 15 minutes )
2. Take 1 FOR FILLING
3. Prepare 1 cup chilled heavy whipping cream
4. Get 2 tbsp confectoners sugar
5. Get 1/2 tsp vanilla extract
6. Make ready 2 tbsp seedless rasberry jam
7. Take 2 tbsp lemon curd, homemade or store bought
8. Get 1 FOR VANILLA WHIPPED CREAM TOPPING
9. Prepare 1 cup chilled heavy whipping cream
10. Prepare 4 tbsp confectioners sugar
11. Get 1 tsp unflavored gelatin
12. Make ready 3/4 tsp vanilla extract
13. Make ready 1 FOR GARNISH
14. Make ready 1 tbsp chocolate shavings
15. Make ready 1 tbsp multi colored sprinkles
16. Take 8 or more fresh rasberrys

Speaking of this cake, it really is a dream! It's modeled after the Publix Raspberry Elegance Cake, which I had recently. Melt the butter in the microwave. A Cook from Rochester, NY / flag if inappropriate Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping.

Instructions to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. Make Cake as directed EXCEPT use 3 –8 inch cake pans instead of 2. This makes 3 thinner layers so the cook time will be decreased to 10 to 15 minutes. Cool cakes before filling. - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. FOR FILLING
3. Beat the 1 cup of cream until soft peaks form, add sugar and vanilla. Remove 1/2 of whipped cream to another chilled bowl. In the first bowl whip in rasberry jam, and whip until stiff. Chill. In second bowl whip lemon curd into the othet half of whipped cream, whip until stiff and chill.
4. FOR VANILLA WHIPPED CREAM TOPPING
5. In a small heat proof bowl add 1 tablespoon cold water, add gelatin and allow to soften 5 minutes. Place bowl in a skillet of simmmering water and heat just unti clear, about 1 minute. Remove from heat but use while still liquid.
6. Whip the 1 cup cream until soft peaks form, add sugar, vanilla and gelatin, whip until stiff peaks form.Chill
7. ASSEMBLE CAKE
8. Put one layer on serving plate, top with rasberry whipped cream.Add second layer of cake, top with lemon whipped cream. Add third top layer of cake and frost entire cake with vanilla whipped cream.
9. Garnish with chocolate shavings and sprikles and fresh rasberrys.
10. NOTE The gelatin in the topping will stabalize the vanilla whipped cream to stay firm and fresh for a couple of days. The rasberry jam and lemon curd provide the same stabalizing. The cake should be kept cold in the refrigerator.

This cake is just delicious, I made flavored whipped creams for a three layer cake. Then topped the cake with Vanilla Whipped cream. Its light and refreshing for a cake with fruit flavored fillings. The Best Vanilla Cream Cake Filling Recipes on Yummly Flavors: carrot, Red Velvet with cheesecake and cream cheese.

So that’s going to wrap this up for this special food butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!