Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ume plum jam pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ume Plum Jam Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ume Plum Jam Pie is something which I’ve loved my whole life.

My mother gave me some homemade ume plum jam, so I turned it into this pie. The gooey jam that seeps out when it's just baked is so good! Adjust the amount of jam filling depending how sweet it is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ume plum jam pie using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ume Plum Jam Pie:

1. Get 1 sheet Frozen puff pastry
2. Take 3 tbsp Plum jam
3. Prepare 50 grams Cream cheese
4. Take 1 Beaten egg

Put plenty of water in two pans, add a lot of plums in each. Since jam-making has kind of been Michelle's favorite jam this summer (often accompanied by this eternal hit playing on our tiny kitchen TV), she decided to give it a try. I made this fabulous plum jam during summer in Japan. My aunt got a plum tree and I have access to plenty of organic plums.

Steps to make Ume Plum Jam Pie:

1. Defrost the pastry to room temperature. Preheat the oven to 200℃.
2. Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
3. Brush the beaten egg around the sides.
4. Make cuts in the other half of the pastry, leaving space around the edges.
5. Place it on top of the sheet covered with jam and seal the edges with a fork.
6. Brush the beaten egg across the whole surface for an attractive finish.
7. Bake for 15 minutes in the preheated oven, and it's done!

The jam is powerfully sour & sweet in an addictive way. Sorry. > kyle — Plum (Ume) jam is not so popular yet, but gradually being so by word of mouth, I guess. We still don't see them on the shelf at supermarkets very often, but more and more cooking magazines and websites have ume jam recipes these days. Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA. Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA.

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