Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beet brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies.

Beet Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beet Brownies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beet brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Brownies:

1. Take 2 cups grated beets (about two large beets)
2. Prepare 1 cup flour
3. Get 1/3 cup cocoa powder
4. Get 1/4 tsp salt
5. Take 1/8 tsp cayenne pepper
6. Get 1 cup semi-sweet chocolate, chopped
7. Take 1/2 cup coconut oil
8. Make ready 3 eggs
9. Get 2 tsp organic vanilla extract
10. Make ready 1 cup organic maple syrup
11. Make ready 1/4 cup cocoa nibs

By The Good Housekeeping Test Kitchen. Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies.

Steps to make Beet Brownies:

1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work. Let the brownies cool completely before cutting and. Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them!

So that is going to wrap it up with this special food beet brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!