Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern peach cobbler from scratch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Peach Cobbler from scratch is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Southern Peach Cobbler from scratch is something which I’ve loved my entire life.

This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch - start to finish. There is nothing like good fresh. How to make it from scratch, pie crust and all.

To begin with this particular recipe, we must prepare a few components. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Southern Peach Cobbler from scratch:

1. Make ready For the crust
2. Take 2 1/2 cups all-purpose flour plus more for shaping and rolling
3. Prepare 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
6. Prepare 4-6 tablespoons ice water
7. Get For the filling
8. Take 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
9. Get 4 tablespoons unsalted butter
10. Make ready 1/2 cup white sugar plus more for sprinkling
11. Get 1/2 cup light brown sugar
12. Prepare 1 cup water
13. Get 1/4 teaspoon cinnamon
14. Get juice of fresh lemon
15. Prepare pinch kosher salt
16. Prepare 3 tablespoons all-purpose flour
17. Prepare 2 teaspoons vanilla extract
18. Take 2 tablespoons heavy cream

Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever!

Instructions to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
2. Add butter and process until the mixture resembles coarse meal
3. Add ice water a few tablespoons at a time, until the dough just comes together
4. Remove dough and knead lightly on a lightly floured surface until it just comes together
5. Form dough into a disk and wrap with plastic wrap
6. Refrigerate for at least 30 minutes
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
10. Take off heat and add 2 teaspoons vanilla and stir
11. Preheat oven to 375 degrees F
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
15. Bake until golden brown and juices are bubbly
16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very similar to THIS old-fashioned peach pie that I posted. Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions. See more ideas about Recipes, Southern peach cobbler, Food.

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