Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot velvet cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot velvet cupcakes is something which I have loved my entire life.

Save time and do your groceries online. Free UK delivery on eligible orders! Beetroot Velvet Cupcakes made with beetroot, chocolate and blood orange juice are my tribute to the classic red velvet cake on Valentine's Day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot velvet cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot velvet cupcakes:

1. Get 3/4 cup beetroot puree(boil and grind)
2. Make ready 1/2 cup oil
3. Prepare 11/4 cup sugar
4. Make ready 1 tsp vanilla essence
5. Get 11/4 cup maida
6. Make ready 1/4 tsp salt
7. Get 11/2 tbsp cocoa powder
8. Take 11/2 tsp baking powder
9. Prepare 1 cup milk
10. Prepare For frosting:
11. Get 1/2 cup heavy cream
12. Make ready 1/4 cup cream cheese

Tags: cacao, chocolate, dairy free, fructose free, gluten free. Red velvet cupcakes using beetroot instead of red food colouring. This time I wanted to use beets to make cupcakes! I was aiming for red velvet beet root cupcakes, but for some reason the color did not come out gorgeous red.

Instructions to make Beetroot velvet cupcakes:

1. Preheat oven to 180°C
2. Mix beetroot puree and oil till well mixed.
3. Add sugar and vanilla. Mix well.
4. Sift together the dry ingredients in a bowl.
5. Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
6. Pour into cupcake moulds and bake for 15 to 20 mins.
7. For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.

Although the the taste and texture are on point. So instead of seeing it as a failure with color, I am looking at bright side and seeing it as a success with taste and texture! Hiding veggies in dishes is one of the. Butter free baking and no added color & flavor. INDULGE IN GUILT FREE DELIGHT And these Chocolate and Beetroot Cupcakes will prove that.

So that is going to wrap it up with this exceptional food beetroot velvet cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!