Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new york cheesecake (6 inches). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

New York Cheesecake (6 Inches) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. New York Cheesecake (6 Inches) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Prepare Cake Ingredients
2. Get 250 g Cream Cheese, Room Temperature
3. Get 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
4. Get 63 g Unsatled Butter, Room Temperature
5. Make ready 2 Pcs Eggs
6. Get 70 g White Sugar
7. Take 1 Tsp Lemon Juice
8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
9. Make ready 1 Tsp Vanilla Extract (Optional)
10. Get Cake Base
11. Take 60 g Graham Cracker Crumbs
12. Make ready 40 g Unsalted Butter, Melted
13. Take Toppings
14. Take Blue Berries (Optional)
15. Get 50 g Sour Cream
16. Make ready 25 g White Sugar

How to make Cheesecake New York original recipe. Классический чизкейк ☆ Cheesecake ☆ Чизкейк Нью-Йорк. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Steps to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. This cheesecake is New York-style, fool-proof, easy, and super-delicious. According to legend, the New York cheesecake was invented by a restaurant owner called Arnold Reuben, who replaced curds with cream cheese.

So that’s going to wrap it up with this exceptional food new york cheesecake (6 inches) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!