Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina beetroot steamed cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina Beetroot Steamed Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Semolina Beetroot Steamed Cake is something that I have loved my whole life.

Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli - Cook With Renu.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina beetroot steamed cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Beetroot Steamed Cake:

1. Prepare 1 cup semolina
2. Get 2 medium sized grated beetroot
3. Make ready 1 cup milk
4. Prepare 3/4 cup sugar
5. Prepare 1/4 cup oil
6. Get 2 tsp custard powder
7. Take 1 tbsp milk powder
8. Take 1 tsp vinegar
9. Take 1 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Prepare 4-5 drops vanilla essence
12. Take 2 tsp tutti-frutti

If you do not have a steamer. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. South Indian Steamed Semolina Cakes (Rava Idli).

Instructions to make Semolina Beetroot Steamed Cake:

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
6. Cake is ready,keep it aside for cool down and serve it.

In fact, this Idli recipe can be made from scratch. Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. Mauritian idlis are small soft steamed cakes made with semolina flour. Not quite dissimilar to Indian idlis, the Mauritian ones that I know of however exist only as the sweet version and are not fermented. Indian idlis call for various grains and more often rice grinded and mixed into a batter that is then.

So that’s going to wrap it up for this special food semolina beetroot steamed cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!