Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot choco wine cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche. Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist.

Beetroot Choco Wine Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot Choco Wine Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot choco wine cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Choco Wine Cake:

1. Make ready 2 cups wheat flour
2. Prepare 2 cups grated beetroot
3. Get 1/2 cup Oil
4. Take 1/2 cup milk
5. Make ready 1 cup + 1tbsp crystal sugar
6. Take 2 eggs
7. Get 1/2 cup red wine
8. Make ready 1/4 th cup cocoa powder
9. Make ready 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get 2 pinch salt
12. Take 1 tsp vinegar
13. Prepare 1 tsp vanilla essence
14. Make ready 1.5 tbsp Choco chips or Choco semolina

You can also use this recipe to make cupcakes. If you need a little more beetroot in your life try my awesome beet butter (nut free) recipe or my get glowing beetroot and berry chia pots. A simple Beetroot and chocolate cake recipe for you to cook a great meal for family or friends. Sieve the cocoa, flour, baking powder and sugar into a large mixing bowl.

Steps to make Beetroot Choco Wine Cake:

1. Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside.
2. Add the vinegar to the milk and leave it for abt 10min to curdle
3. In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well.
4. Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine
5. Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊
6. Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So it's always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min.
7. I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and I'm comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie.
8. I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋

It works a treat, making these gluten-free cakes Then add the beaten eggs and chocolate/beetroot mix to the bowl and stir until completely combined. Not tested or verified by Nigella.com. The beetroot adds a wicked sweetness to an already classic cake. If you find yourself hesitant to try. When the cake is cold, dust with icing sugar before serving or top with Chocolate Ganache.

So that’s going to wrap it up for this exceptional food beetroot choco wine cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!