Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot cake is something that I have loved my entire life. They are fine and they look fantastic.

Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake!

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cake:

1. Prepare 2 cup Maida / weat flour
2. Make ready 1 cup Ghee
3. Get 1 cup Powdered sugar
4. Make ready 1/4 cup Beetroot puree
5. Prepare 1/4 cup Curd
6. Make ready Pinch salt
7. Make ready 1 tsp Baking powder
8. Prepare 1/2 tsp Baking soda
9. Get 2-3 drops Vanilla essence
10. Take For Decoration:
11. Get As required Chocolate syrup
12. Take For dusting Icing sugar
13. Take Some Jelly chocolate
14. Take As needed Jam
15. Take for decoration Choco waffer

For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder. Turn on a low speed and beat until fully combined. Sieve the cocoa, flour, baking powder and sugar into a large mixing bowl. Drain and halve the beetroot, then blend in a food processor.

Steps to make Beetroot cake:

1. In a bowl seive flour, baking powder, baking soda mix well and keep aside.
2. In a mixing bowl add ghee and sugar and whisk well until sugar melts
3. Now add all ingredients and mix well
4. Take a tin and brush ghee and dry flour pour the batter and tap it well to release air bubbles.
5. Now bake the cake in cooker for 35 minutes on medium flame.
6. Beet cake is ready it decorate with icing sugar, chocolate syrup, jelly, jam and choco waffer

With the machine running, add the eggs one at a time, then pour in the oil. Tip the beetroot into a food processor and blitz until chopped. Add a pinch of salt and the rest of the ingredients, except the oil and chocolate. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady stream, as if you were making mayonnaise. Use a spatula to fold a quarter of the egg whites into the beetroot mixture to loosen, then once combined, fold in the rest but try not to over-mix.

So that’s going to wrap it up for this special food beetroot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!