Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate marble cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marble cake is a classic childhood cooking memory. Prepare the cake batter according to the package directions. The final step is covering your marble cake in homemade chocolate buttercream frosting!

Chocolate marble cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate marble cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate marble cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate marble cake:

1. Prepare Vanilla cake batter
2. Prepare 1/2 cup curd
3. Make ready 1/2 cup sugar
4. Get 1/4 cup oil
5. Prepare 1 tsp vanilla extract
6. Take 1 cup Maida/ all -purpose flour
7. Prepare 1 pinch baking soda
8. Get 1/2 tsp baking powder
9. Make ready 1 pinch salt
10. Get 2 tsp water
11. Take 1 tsp butter for greasing
12. Take Chocolate cake batter
13. Prepare 1/2 cup curd
14. Make ready 1/2 cup sugar
15. Make ready 1/4 cup oil
16. Get 1 cup maida/all-purpose flour
17. Get 1/2 tsp baking powder
18. Make ready to taste salt
19. Prepare as needed water
20. Make ready pinch baking soda
21. Get 1/4 cup cocoa powder

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The cake is covered in a silky smooth, whipped chocolate frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Frost top and sides of cake.

Steps to make Chocolate marble cake:

1. Vanilla cake batter-
2. Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tanginess. add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract, whisk well until the sugar dissolves completely.
3. Sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt. Mix it using the cut and fold method cake batter, with no lumps.
4. Add 2 tbsp water and mix to a smooth silky batter. Batter is ready & keep aside.
5. Chocolate cake batter -
6. Repeat the above process again just add with cocoa powder. Keep aside
7. Meanwhile heat the pressure cooker, Take a Cake Mold and brush the cake mold inner side very well with cooking oil, butter or ghee, Pour first vanilla flavour batter,then add chocolate flavour batter on top of the first layer. Repeat same process to create 7-10 layers.
8. Use a stick or a knife to give it a marble effect. - Put the cake mold on the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle and gasket.
9. Bake it 35-40 mins on low flame. - Check it with a stick after 35 - 40 mins, if cooked well or not. If it’s not ready then bake more for 5-10 mins.
10. Switch of the flame. Remove from the pressure cooker and let it cool completely, lil tap it helps to remove easily cut into the pieces and enjoy this delicious cake, taste is yummy

Using a large offset spatula, smear chocolate to create a marble design in frosting. It's moist and chocolate portion is rich and decadent. In my recipe testing, I tried several marble cakes using cocoa powder and the results just do NOT compare to marble cake made with pure chocolate. Pure chocolate makes the chocolate swirls taste like decadent chocolate cake. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.

So that is going to wrap this up with this exceptional food chocolate marble cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!