Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot pancake with chocolate topping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beetroot pancake with chocolate topping is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot pancake with chocolate topping is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beetroot pancake with chocolate topping using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot pancake with chocolate topping:

1. Take 1 cup maida / whole wheat flour
2. Make ready 1 tbsp sugar
3. Take 2 tbsp honey
4. Take 1 medium sized beetroot
5. Take 1 tbsp Butter
6. Take 1/2 tsp baking powder
7. Prepare 1 pinch Baking soda
8. Make ready as required Milk accordingly

To serve stack the pancakes and top with a generous dollop of quark, mixed berries and drizzle with coulis. Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple. The chocolate ganache topping uses store bought chocolate as an ingredient (with sugar), so there didn't seem much point.

Steps to make Beetroot pancake with chocolate topping:

1. Boil the beetroot until soft.
2. Blend the boiled beetroot with some milk.
3. Add dry ingredients: maida, baking soda, baking powder and sugar.
4. Add one spoon butter and honey.
5. Add milk accordingly and vanilla extract for flavour.
6. Blend everything until a smooth thick batter. Pour the batter in a bowl and whisk to remove lumps (if any)
7. Grease a non stick pan with butter and pour the batter in shape of pancakes and let it cook for the bottom side.
8. Turn the batter and cook from both sides until brown.
9. Put your fav toppings on the pancake and enjoy.

Baking without sugar also adds an extra level of difficulty, as aside from sweetening baking, its inclusion also creates structure. And it is Easter after all. Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist, from BBC Good Food. To make the topping, put the butter and icing sugar in a mixing bowl and, using an electric mixer, beat together until pale and creamy. Mix in the soured cream and vanilla extract.

So that’s going to wrap it up for this exceptional food beetroot pancake with chocolate topping recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!