Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot choco cake (in kadhai). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Choco Cake (in Kadhai) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beetroot Choco Cake (in Kadhai) is something which I have loved my whole life. They’re nice and they look fantastic.

Use Code GUYFAWKES At Checkout - Limited Time Only. Beetroot Choco Cake (in Kadhai) Use food color also, along with beetroot puree! For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot choco cake (in kadhai) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Choco Cake (in Kadhai):

1. Get 1 Beetroot, grind well
2. Prepare Red or pink food color
3. Make ready 1 tbsp Oil
4. Prepare 1/2 cup Maida/ Refined wheat flour
5. Make ready 1/2 cup Powdered sugar / Sugar
6. Take 1 cup Milk (approx.)
7. Prepare 2 tbsp Curd
8. Make ready 1/2 cup whole wheat flour/Aata
9. Prepare 1 tsp Baking powder
10. Make ready 1/4 tsp Baking soda
11. Prepare 1 1/2 tsp Hot chocolate powder

Melt the chocolate in a bowl. Watch Queue Queue To decorate, melt the white chocolate in a small bowl over a pan of hot water. To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a small piping bag fitted with a fine nozzle or a small food bag with a tiny corner snipped off.

Steps to make Beetroot Choco Cake (in Kadhai):

1. First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
2. In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
3. Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
4. In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
5. Add curd, beetroot puree, red or pink food color and mix it well (Don't over mix). Add baking soda and mix well
6. Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
7. Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.

The ingredients in this chocolate beetroot cake work beautifully together - go on, try it. Stir the sugar, almonds, baking powder, cocoa powder and melted chocolate into the beetroot and mix together well. Use an electric hand whisk to whisk the egg whites until you have stiff peaks. Use a spatula to fold a quarter of the egg whites into the beetroot mixture to loosen, then once combined, fold in the rest but try not to over-mix. Stir in half the food colouring, if using, and divide the mixture between the tins.

So that is going to wrap it up for this exceptional food beetroot choco cake (in kadhai) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!