Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake using beetroot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place the milk and lemon juice into a small jug and set aside. Peel and finely chop the beetroot, and place into a blender with. Sprinkle lemon juice over beetroot, set aside.

Red Velvet Cake using beetroot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Velvet Cake using beetroot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake using beetroot:

1. Make ready 1 Cup All purpose flour
2. Make ready 1/2 cup oil
3. Prepare 1/4 cup curd
4. Prepare 1 medium size beetroot chopped
5. Get 1/3 cup condensed milk
6. Get 1 tbsp vanilla essence
7. Make ready 1 tbsp baking powder
8. Get 2 tbsp cocoa powder
9. Get 1/2 cup sugar
10. Make ready For decoration
11. Get 1 cup Whipped Cream
12. Prepare 1/2 cup Strawberry sauce
13. Prepare 1 cup Fruits as per your choice
14. Prepare as needed Tutti fruiti

Next beat in the grated beetroot, as well as the vanilla seeds from the scraped-out pod. Add the flour, ground almonds, baking powder, cocoa powder and salt, and whisk until well combined. Using an ice-cream scoop, a spoon, or a liquid measuring cup, fill liners two- thirds full with batter. Chocolate cake that was noticeably red…especially in a sunlit room.

Instructions to make Red Velvet Cake using beetroot:

1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

It's not gonna pass your Red-Velvet-Cake-obsessed-friend's color scrutiny. Here's a picture of a mini Red Velvet Cake using my recipe, next to an actual chocolate cake: Red Velvet Cake with NO food coloring or beet juice, at right. Pour the wet ingredients into the dry and whisk until well combined. The cake mixture should be bright red, it will get a little darker as it cooks. This chocolate cake is moist and totally delicious.

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