Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. The brown sugar just gave it a nice flavor that was not your usual pound cake.

Brown Sugar Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown Sugar Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1/2 lb Salted Butter
2. Make ready 1 package Cream Cheese
3. Take 3 C Brown Sugar
4. Prepare 6 large eggs
5. Prepare 2 tsp Vanilla extract
6. Make ready 1 tsp lemon extract
7. Prepare 3 cups cake flour
8. Make ready 1 Pinch baking soda

A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.

Steps to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar.

So that is going to wrap this up with this special food brown sugar pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!