Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Get For Dhokla:
2. Make ready 1 cup Besan
3. Make ready 4 tbsp Rava
4. Take 1/4 cup Curd
5. Take 1 cup Beetroot Puree*
6. Prepare 1 tsp Oil
7. Get 1 tsp Eno
8. Get Juice of one lemon
9. Prepare 1 Finely chopped green chilli
10. Prepare 1/2 tsp Salt
11. Make ready For Tempering
12. Prepare 1/2 tsp Mustard seeds (small size)
13. Prepare 5 Curry leaves
14. Make ready 1 tbsp Sesame seeds
15. Get 1/2 tbsp Oil
16. Get 1 1/2 cups Water
17. Take 1 Finely chopped green chilli
18. Take 2 tbsp Lemon juice
19. Get 1 cup Fresh Pomegranate Juice

Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my. The juice derived from beet detoxifies the body by getting the toxins into the colon and this is the place from where the toxins can be easily evacuated.

Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
5. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
7. Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
8. Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - step by step. Mix all dhokla ingredients except Eno. Here is how you achieve that. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroots are one my favorite vegetable and I never missed any chance to add beetroot to my cooking.

So that’s going to wrap it up for this exceptional food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!