Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. Hot Fudge Pudding Cake Baking Recipe.
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Get 1 cup Sugar
- Take 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Prepare 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Make ready 1/2 cup Chopped pecans - divided
- Get 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Hot Pink Raspberry and Cream Cake. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert.
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