Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apricot pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cake and photo by odettaganda, Premium Member © Sarah Phillips This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake. This cake is soft and moist with a ribbon of apricot jam running through it. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

Apricot pound cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apricot pound cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot pound cake:

1. Take 60 g butter unsalted
2. Make ready 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Make ready 1 egg
5. Get 1/2 baking powder
6. Get 30-40 g dry apricot
7. Prepare rum
8. Make ready cinamon
9. Make ready honey
10. Prepare squeezed lemon

Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake. Spread the apricot jam over the top of the batter. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

The hands down best pound cake recipe ever! It's the "perfect" all occasion cake! I wanted a cake that could be shipped from Texas to Minnesota and was really struggling with what could be stu. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well.

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