Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, espresso hot chocolate fudge sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Espresso Hot Chocolate Fudge Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Espresso Hot Chocolate Fudge Sauce is something which I have loved my whole life.

Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. I don't always have chocolate in the house. In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa.

To begin with this particular recipe, we have to first prepare a few components. You can cook espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:

1. Get 1/2 cup whipped cream
2. Prepare 2 tbsp honey
3. Take 2 tbsp brown sugar
4. Make ready 1/4 cup hot espresso or strong coffee
5. Take 1/4 cup cocoa powder
6. Get 1/4 tsp salt
7. Get 200 g dark chocolate, chopped
8. Get 2 tsp unsalted butter
9. Take 1 tsp vanilla essence

Make cocoa hot fudge sauce, cool slightly, and spread on frozen ice cream layer. Top with crushed chocolate wafers and another layer of softened ice. Find easy recipes for decadent chocolate sauces and the best hot fudge. Try this Espresso Hot Fudge Sauce recipe, or contribute your own.

Instructions to make Espresso Hot Chocolate Fudge Sauce:

1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
3. Boil it for 5 minutes, stirring occasionally.
4. Remove from the heat. Add Chocolate little at a time and stir until it melts.
5. Add the butter and stir well.
6. Add the vanilla essence and stir again.
7. Serve with your desserts.
8. Allow it to cool completely.
9. Pour it into an airtight container and store it in the fridge.
10. It can be refrigerated upto 2 weeks.

Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Take the best hot chocolate fudge sauce and make it even more ultimate! It's a thick, rich and absolutely amazing recipe with some ingredients you wouldn't. You can make hot fudge sauce in minutes, but I didn't want plain ol' hot fudge sauce. I already had two peanut butter recipes this week.

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