Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot chocolate gajar ka halwa fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how one can make wholesome and tasty gajar ka murabba at home: Ingredients:. Add sugar and green cardamom powder and mix well. Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts.

Hot chocolate gajar ka halwa fudge is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot chocolate gajar ka halwa fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot chocolate gajar ka halwa fudge:

1. Take 4 loafs sponge cake
2. Take 1 cup roasted almonds
3. Get 3 carrots grated
4. Make ready to taste Sugar according
5. Get 6-8 cherries
6. Make ready 1 tbsp ghee
7. Take 1 cup milk
8. Make ready 1 cup fresh cream
9. Make ready 1 cup chocolate sauce

Once semi cooked, Khoya or milk solids are added together with dried fruit and nuts. Recipe Notes For Gajar Ka Halwa. Use full fat milk for a thick creamy halwa. This gajar ka halwa recipe doesn't need mawa/ khoya or condensed milk for extra creaminess as we are cooking the carrots only in milk (no water) and once the milk reduces it forms a thick creamy texture.

Steps to make Hot chocolate gajar ka halwa fudge:

1. In a pan add ghee shallow fry the carrots till the raw smell goes off
2. Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
3. Then take a bowl add the sponge cake crumple it nicely
4. Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
5. Then remove it from the fridge pour hot chocolate sauce over it
6. Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
7. If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake

This recipe can easily be divided or multiplied. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom. This cake is based off the famous north Indian dessert, gajar ka halwa (carrot fudge). Add carrots, raisins, cashews, pistachios and ghee into a bowl.

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