Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harisa - semolina cake هريسة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.). Cut a diamond or square design in the cake witha butter knife. If using almond place one in each piece.

Harisa - semolina cake هريسة is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harisa - semolina cake هريسة is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harisa - semolina cake هريسة:

1. Make ready 300 ml Water
2. Prepare 360 grams Sugar
3. Take 300 grams Semolina
4. Prepare 100 grams Flour
5. Prepare 2 tablespoons lemon juice
6. Get 150 grams Coconut Shrims (dried coconut)
7. Prepare 250 ml Milk
8. Prepare 240 grams Butter
9. Get 2 teaspoons Baking powder
10. Make ready 1 tablespoon Vanilla flavor syrup
11. Take Almonds for decoration

Harissa is a typical Middle Eastern dessert very popular in Egypt. It is a dense, moist cake, gooey with a fragrant simple syrup. Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and accented with golden almonds on top. It is the perfect treat to serve to guests with tea and coffee, and its simple recipe method will.

Instructions to make Harisa - semolina cake هريسة:

1. First you have to make the sugar syrup: - This syrup will be used to add a sweet flavor to the cake. - - Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
2. Now turn the oven on and set the heating on 180 degrees. - - While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid - You have to mix the butter while melting to avoid butter scorching.
3. Take the butter's pot off the heat and put it on a side. - Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. - - Usually I do it in this way: - I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl - At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. - - At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
4. Now it's time to prepare the tray. - - Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. - Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). - Decorate the cake with almonds - - It's ready to bake!
5. Now it's time to bake - - Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). - When the cake is baked, it's time to pour it with the sugar syrup. - Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. - - Bon Appetit!!

Semolina Cake- Harissa/Basbousa may look like a simple cake but its unique flavor and texture will make it your new favorite! Let's talk about this semolina cake…First of all, semolina, what is it!? It's a more coarse grain type product that's used in porridge, puddings and pastas. Harissa is a semolina based dessert, some recipes add coconut while others add a cream filling but in its most basic form harissa is a semolina cake drizzled with syrup and decorated with nuts. Coarse Semolina cake, hereseh هريسة الشامية.

So that’s going to wrap it up with this special food harisa - semolina cake هريسة recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!