Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my entire life.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Get 1 pack (6 oz) Chicken of the Sea Salmon
2. Take 1/4 cup finely chopped green onions
3. Prepare 1/4 cup mayo
4. Take 1 Tbsp. fresh squeezed lemon juice
5. Prepare 1/2 tsp. garlic powder
6. Take dash cayenne pepper
7. Make ready 1/4 cup chopped red bell pepper
8. Take 1 med. egg beaten
9. Get 1 cup seasoned bread crumbs
10. Get 3 Tbsp. butter

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small, hand-formed cakes. Mix the rest of the ingredients in with the salmon and cracker meal. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple.

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. Chicken of the Sea Salmon Cakes with Lemon Caper Arugula Salad + Coupon! #ad - Become a Get a recipe for Chicken of the Sea Salmon Cakes with Lemon Caper Arugula as well as a Learn to make simple, fresh and easy-to-prepare recipes that are BIG on flavor from a Scottish dad living in LA!. The Sea Salmon Recipes on Yummly

So that’s going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!