Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.

Upstate NY Buttermilk Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Upstate NY Buttermilk Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Take 3 cups sugar
2. Take 1 cup shortening
3. Prepare 5 large eggs
4. Make ready 3 cups flour
5. Get 1/2 tsp. salt
6. Make ready 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Make ready 1 tsp. vanilla
9. Get 1 tsp. lemon extract

This simple recipe makes a dense, buttery and sweet cake, which is an excellent base for a strawberry shortcake, and it goes great with ice cream. Buttermilk Pound Cake - Chocolate Chocolate and More! This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery glaze that crusts the outside and soaks into the cake making it amazing for days. This buttermilk pound cake recipe is the one I ate throughout my childhood and the same one I always make for my own family today.

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

When it comes to strawberry shortcake in our family, honestly nothing else will do! There really is no better vehicle for enjoying yummy berries than a slice of this. This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

So that’s going to wrap this up with this exceptional food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!