Simple Way to Prepare Quick Semolina Cake

Agnes Malone   10/05/2020 10:43

Semolina Cake
Semolina Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Semolina Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Semolina Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake:
  1. Make ready 3 cup fine semolina flour
  2. Make ready 1/4 cup ghee or butter
  3. Take 1 1/4 cup sugar
  4. Prepare 1 tbsp baking powder
  5. Get 1 tsp rosewater
  6. Get 1 pistachos/slivered almonds for garnish
  7. Make ready Syrup
  8. Make ready 1/2 cup sugar
  9. Make ready 1 tbsp lemon juice
  10. Take 1/4 tsp rose water

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Yes Sugee Cake or Semolina Cake is my favorite cake!

Steps to make Semolina Cake:
  1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes.
  2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes
  3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
  4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets My aunt always use to make this cake and I loved her version of it along with my moms version which. Why use semolina flour in a cake?

So that’s going to wrap this up for this exceptional food semolina cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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