Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin).

Lemon tarts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon tarts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon tarts:

1. Make ready 1 1/2 cups -All purpose flour
2. Prepare 1 pinch- Salt
3. Make ready 1/4 cup -water Cold
4. Get 1/2 cup sugar confectionery
5. Get 8 tbsps Butter
6. Make ready 1/2 tsp Vanilla extract
7. Take 1 cup beans / pie weights
8. Make ready 2 Lemon juice and zest
9. Prepare 3/4 cup sugar
10. Prepare 5 eggs
11. Make ready 1/2 cup heavy cream

The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth. Early summer seems perfect for lemon meringue pie, blowsy with airy meringue and easy to wolf down before a late afternoon nap. Bake a zingy lemon tart for a refreshing dessert to round off any meal.

Steps to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

A vibrant and summery sweet treat, go classic or try one of our smart variations. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. Everyone has a favorite lemon tart, don't they? I think of them as one those pastries that people obsess over to the point that crafting a great one is practically considered a higher calling.

So that is going to wrap this up with this exceptional food lemon tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!