Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin).

Lemon Tarts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon tarts using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Tarts:

1. Take 6 Rhodes Dinner Rolls , thawed to room temperature
2. Take 10 ounces lemon curd jars
3. Take whipped topping

The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth. Early summer seems perfect for lemon meringue pie, blowsy with airy meringue and easy to wolf down before a late afternoon nap. Bake a zingy lemon tart for a refreshing dessert to round off any meal.

Steps to make Lemon Tarts:

1. Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
2. Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
3. When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.

A vibrant and summery sweet treat, go classic or try one of our smart variations. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. Everyone has a favorite lemon tart, don't they? I think of them as one those pastries that people obsess over to the point that crafting a great one is practically considered a higher calling.

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