Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kafir lime tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kafir Lime Tart is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kafir Lime Tart is something which I have loved my entire life.

Put the sugar, lime juice and Kaffir lime leaves (or lime rind) in a saucepan and heat gently to dissolve the sugar. Remove the fruit purée from the freezer at the very last minute, turn it out and cut into little pieces. Place the Joconde Biscuit of smaller diameter than the tart in the pastry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kafir lime tart using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kafir Lime Tart:

1. Prepare Biscuit Base
2. Make ready 150 g digestive biscuits
3. Make ready 2 tbsp brown sugar
4. Make ready 5-8 tbsp melted butter
5. Prepare Lime Curd
6. Take 1 Can condensed milk
7. Get 1/2 cup freshly squeezed lime juice
8. Make ready 2 heaped tbsp of lime zest
9. Make ready 3-4 egg yolks

Jump to the Individual Lime Curd Tarts Recipe or read on to see our tips for making them. The kaffir lime indigenous to Indochinese and Malesian ecoregions, it is widely used in Southeast Asian cuisine. Referred to as makrut lime in English, kaffir lime leaves are of great use in many dishes. Kaffir limes have curious, 'double' leaves and strong spines.

Steps to make Kafir Lime Tart:

1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
3. Bake the base for 15min at 180deg
4. Whisk egg yolks till light and fluffy.
5. Add in condensed milk slowly, followed by lime juice and zest.
6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

The heavily dimpled fruit, which ripen to a yellow colour, aren't quite as juicy as most citrus. While some describe their tart juice as strongly. This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Josh is a lime fanatic and his favorite dessert, hands down, is this Key Lime Tart. Fresh kaffir lime leaves can be used in a variety of recipes, including soups, curries, and noodle If you put whole kaffir lime leaves into your recipe while it's cooking, make sure to pull them out before.

So that’s going to wrap it up for this special food kafir lime tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!