Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Browse Sources With Best Canned Salmon Recipes. This is a recipe for my Grandmother's famous salmon cakes.

To get started with this recipe, we have to first prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:

1. Prepare 10 oz chunk salmon (skinless boneless)
2. Make ready 2/3 cup Bread crumbs
3. Get 1 egg (beaten)
4. Make ready 1/2 red bell pepper (chopped)
5. Make ready 1 tbsp Chopped green onions
6. Prepare 1 tbsp old bay seasoning
7. Prepare 1 tbsp dill
8. Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
9. Take 1/2 Lemon (zest only)
10. Get 1 vegetable oil (for frying)

Salmon is buttery with a hint of sweetness, which is complemented by the. I cooked them using half butter and oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. They make a quick, easy meatless entree.

Instructions to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time.

So that’s going to wrap it up with this special food salmon cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!